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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
3 eggs |
1/4 cup plus 2 tablespoons honey |
3 tablespoons light corn syrup |
1/4 teaspoon salt |
pinch of baking soda |
1 cup chopped pecans |
1 unbaked (9-inch) pastry shell |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2. Add honey, syrup, salt, and soda; beat well. Stir in pecans. Pour mixture into pastry shell. Bake at 375° for 30 minutes or until set.
3. Note: If available, túpelo honey, which comes only from the túpelo tree in Florida, can be used in place of commercial honey.
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