Directions:
- With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. While tuna is chilling, prepare cucumber boats. Peel cucumber and cut into 2-inch long cylinders. With a teaspoon, scoop out the seeds from inside the cucumber disk without touching the very bottom of the cucumber. (In other words, leave a bottom in the hollowed-out center of the cucumber.) Season cucumber with salt and pepper. Fill with 1-ounce of tuna tartare. Top with 1/8 teaspoon of caviar. Finish with a sprig of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.27 Kcal (437 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 192.68mg | 8% | |
| Potassium | 209.08mg | 4% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 71.81 Kcal (301 kJ) | ||
| Calories from fat | 29.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 7% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 132.7mg | 8% | |
| Potassium | 143.99mg | 4% | |
| Total Carbs | 8.55g | 4% | |
| Sugars | 2.3g | 13% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 2.16g | 6% | |
| Vitamin C | 12.7mg | 31% | |
| Vitamin A | 2.5mg | 123% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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