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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/4 cup margarine |
1/4 cup onion, chopped |
1 (10 1/2 ounce) can cream soup |
1/2 cup yogurt or 1/2 cup sour cream |
1 cup peas |
1 (6 ounce) can canned tuna, drained and flaked |
4 cups cooked rice |
Directions:
1. Melt butter in skillet; sauté onion until tender.
2. Combine soup, sour cream and pepper; add to onion and peas if using.
3. Add tuna; heat through.
4. Serve tuna stroganoff over hot cooked noodles or rice.
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