Tuna Spaghetti Casserole Recipe

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Tuna Spaghetti Casserole
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Ingredients
5
Count
Nutrition
175
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions.
  2. Combine cooked, drained spaghetti with soup, milk and tuna.
  3. Put in a 2 quart casserole coated with cooking spray.
  4. Top with Stove Top Stuffing.
  5. Bake at 350 degrees for 30-35 minutes or until heated through.
  6. Add onion or other seasonings to individual tastes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.8 Kcal (732 kJ)
Calories from fat 12.3 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 10.68mg 4%
Sodium 418.8mg 17%
Potassium 133.84mg 3%
Total Carbs 30.88g 10%
Sugars 3.15g 13%
Dietary Fiber 0.7g 3%
Protein 10.96g 22%
Vitamin C 0.2mg 0%
Iron 2.6mg 15%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 183.19 Kcal (767 kJ)
Calories from fat 12.89 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 11.19mg 4%
Sodium 438.92mg 17%
Potassium 140.27mg 3%
Total Carbs 32.36g 10%
Sugars 3.3g 13%
Dietary Fiber 0.74g 3%
Protein 11.49g 22%
Vitamin C 0.2mg 0%
Iron 2.8mg 15%
Calcium 77.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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