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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I made this recipe when I was out of egg noodles and had to make do with spaghetti. Ingredients:
4 ounces whole wheat spaghetti |
6 ounces tuna in water |
1 (10 1/2 ounce) can cream of mushroom soup |
5 ounces skim milk |
1/2 cup chicken stove top stuffing mix |
Directions:
1. Cook spaghetti according to package directions.
2. Combine cooked, drained spaghetti with soup, milk and tuna.
3. Put in a 2 quart casserole coated with cooking spray.
4. Top with Stove Top Stuffing.
5. Bake at 350 degrees for 30-35 minutes or until heated through.
6. Add onion or other seasonings to individual tastes.
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