Directions:
- Mix the soy sauces together. Mix the tuna with the seaweed, Vidalia onion, cilantro, soy mixture, olive oil, and sesame oil. Season with salt. Serve cold in a martini glass or shallow bowl, garnished with jalapeno and garlic chips.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3036.61 Kcal (12714 kJ) | ||
| Calories from fat | 493.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.79g | 84% | |
|---|---|---|---|
| Cholesterol | 384mg | 128% | |
| Sodium | 334.9mg | 14% | |
| Potassium | 423.87mg | 9% | |
| Total Carbs | 548.65g | 183% | |
| Sugars | 459.54g | 1838% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 92.23g | 184% | |
| Vitamin C | 50mg | 83% | |
| Vitamin A | 4mg | 133% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.37 Kcal (1032 kJ) | ||
| Calories from fat | 40.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 84% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 128% | |
| Sodium | 27.17mg | 14% | |
| Potassium | 34.39mg | 9% | |
| Total Carbs | 44.51g | 183% | |
| Sugars | 37.28g | 1838% | |
| Dietary Fiber | 0.25g | 12% | |
| Protein | 7.48g | 184% | |
| Vitamin C | 4.1mg | 83% | |
| Vitamin A | 0.3mg | 133% | |
| Iron | 0.2mg | 12% | |
| Calcium | 6.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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