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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3 tablespoons indonesian sweet soy sauce |
1 tablespoon soy sauce |
12 ounces sushi-grade tuna, cut into 1/2-inch cubes |
4 teaspoons seaweed |
4 tablespoons finely minced vidalia onion |
2 tablespoons chopped fresh cilantro leaves |
4 tablespoons extra-virgin olive oil |
splash sesame oil |
sea salt |
jalapeno coins, for garnish |
fried garlic chips, for garnish |
Directions:
1. Mix the soy sauces together. Mix the tuna with the seaweed, Vidalia onion, cilantro, soy mixture, olive oil, and sesame oil. Season with salt. Serve cold in a martini glass or shallow bowl, garnished with jalapeno and garlic chips.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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