Tuna, Noodle, and Cheese Casserole Recipe

Directions:

1. Soak mushrooms in milk for one hour.
2. Drain mushrooms, reserving the milk, and chop coarsely.
3. Preheat oven to 325°F.
4. Generously grease a 9x12 baking pan with butter.
5. Melt butter over low heat.
6. Add the mushrooms and cook 2 minutes.
7. Whisk in flour, then the reserved milk, broth, and seasonings.
8. Increase the heat to medium and cook until sauce is thickened (about 3 minutes); set aside.
9. Meanwhile, cook the pasta according to the package instructions, drain, and transfer to a bowl.
10. Add tuna to the pasta.
11. Stir in the sauce and 2/3 of the cheese; mix well.
12. Transfer mixture to baking pan and cover with foil. Bake 45 minutes.
13. Remove foil and sprinkle remaining cheese over casserole.
14. Bake an additional 15 minutes.