 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
wide egg noodles, canned tuna, canned mushroom, condensed cream of mushroom soup, milk, salt, pepper, saltines, butter or margarine Potassium 416 g per serving. cvt Ingredients:
12 ounces wide egg noodles, cooked and drained |
2 cans (6 ounces each) light tuna (15121), drained |
1 can (4 ounces) mushroom stems and pieces (11264), drained |
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted |
1 1/3 cups 1% milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
35 g (1/2 cup crushed) saltines |
3 tablespoons butter or margarine, melted |
Directions:
1. In a large bowl, combine noodles, tuna and mushrooms.
2. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well.
3. Pour into a greased 2 1/2-qt. baking dish.
4. Combine saltines and butter; sprinkle over noodles.
5. Bake uncovered, at 350 degrees for 35-45 minutes, or until heated through.
6. If desired, sprinkle with paprika.
|
|