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Tuna Mini Melts with Rosemary (Rachael Ray) Recipe

Tuna Mini Melts with Rosemary (Rachael Ray) Recipe

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Tuna Mini Melts with Rosemary (Rachael Ray)

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Ingredients:

Serving

italian tuna in olive oil, lightly drained
1 small shallot, finely chopped
1 large sprig rosemary, leaves stripped and finely chopped
black pepper
4 slices provolone cheese , deli sliced
16 rounds sliced sesame baguette
2 tbsp butter

Directions:

Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden. Remove from skillet and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.4 Kcal (441 kJ)
Calories from fat	59.92 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	17.29mg	6%
Sodium	159.65mg	7%
Potassium	49.69mg	1%
Total Carbs	1.78g	1%
Sugars	1.28g	5%
Dietary Fiber	0.49g	2%
Protein	4.61g	9%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	319.28 Kcal (1337 kJ)
Calories from fat	181.53 Kcal
		% Daily Value*
Total Fat	20.17g	10%
Cholesterol	52.38mg	6%
Sodium	483.63mg	7%
Potassium	150.53mg	1%
Total Carbs	5.38g	1%
Sugars	3.89g	5%
Dietary Fiber	1.49g	2%
Protein	13.95g	9%
Vitamin C	2.1mg	1%
Vitamin A	0.1mg	1%
Iron	1.4mg	3%
Calcium	333.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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