Ingredients:
- 1- 7 oz package of elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more)
- 4 hardboiled eggs sliced (optional)
Directions:
- Mix together mayo, mustard, vinegar, and sugar.
- Add the mayo mixture to the macaroni along with tuna and peas in a large container.
- Mix well.
- Place cooled sliced eggs on top if desired and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.15 Kcal (746 kJ) | ||
| Calories from fat | 98.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 317.58mg | 13% | |
| Potassium | 103.46mg | 2% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.39 Kcal (701 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 17% | |
|---|---|---|---|
| Cholesterol | 76.9mg | 27% | |
| Sodium | 298.4mg | 13% | |
| Potassium | 97.22mg | 2% | |
| Total Carbs | 12.91g | 5% | |
| Sugars | 9.26g | 39% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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