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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a simple but great tasting side dish/main dish that my Mother-in-Law gave me. It was passed down to her by her Mother. The ingredients aren't anything spectacular, but when combined they do give your taste buds that WOW effect! Read more ! Also nice to bring to a potluck or to have at a Barbeque. Ingredients:
1- 7 oz package of elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more) |
1 cup of mayo |
2 tbsp prepared mustard (i use yellow) |
2 tbsp white vinegar |
1/3 cup granulated sugar |
1 large can peas-drained |
2 cans albacore white tuna- drained |
4 hardboiled eggs sliced (optional) |
Directions:
1. Mix together mayo, mustard, vinegar, and sugar.
2. Add the mayo mixture to the macaroni along with tuna and peas in a large container.
3. Mix well.
4. Place cooled sliced eggs on top if desired and serve.
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