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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy w/ water packed canned tuna Ingredients:
2 tablespoons chopped parsley, chives, tarragon, basil, cilantro and oregano |
1 teaspoon chopped garlic |
5 ounce tuna |
1 pinch crushed red pepper |
1 lb linguine |
Directions:
1. Bring a large pot of salted water to a boil.
2. In the same skillet over medium heat, add the herbs, garlic, and tuna with the water from the can, garlic and crushed pepper and bring to a simmer. In the meantime, add the pasta to the boiling water and cook for 2 minutes. Drain well and add to the skillet with the tuna mixture. Toss to combine. Place pasta in a large serving bowl and garnish with slices with slices of
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