Tuna Jackstraw Casserole Recipe

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Tuna Jackstraw Casserole
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Ingredients:

Directions:

  1. Reserve 1 cup of shoestring potatoes for topper.
  2. Combine remaining potatoes with the other ingredients.
  3. Pour into 1 1/2 quart casserole.
  4. Arrange reserved potatoes on top.
  5. Bake, uncovered at 375 for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.7 Kcal (350 kJ)
Calories from fat 42.96 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 14.73mg 5%
Sodium 200.73mg 8%
Potassium 175.33mg 4%
Total Carbs 5.68g 2%
Sugars 0.88g 4%
Dietary Fiber 0.48g 2%
Protein 4.71g 9%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 147.11 Kcal (616 kJ)
Calories from fat 75.51 Kcal
% Daily Value*
Total Fat 8.39g 7%
Cholesterol 25.89mg 5%
Sodium 352.78mg 8%
Potassium 308.14mg 4%
Total Carbs 9.99g 2%
Sugars 1.55g 4%
Dietary Fiber 0.84g 2%
Protein 8.27g 9%
Vitamin C 3.9mg 4%
Iron 0.5mg 2%
Calcium 151.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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