Directions:
- Preheat oven 350°F.
- Grease a 1 1/2-quart shallow baking dish.
- In medium saucepan cook onion in butter until transparent.
- Add soup, sour cream, milk, lemon juice, seasoned salt, thyme, dry mustard and pepper and mix well.
- Stir in noodles and spinach.
- Place half the noodle mixture into prepared baking dish.
- Cover with tuna and half the cheese.
- Repeat with remaining noodle mixture and cheese and sprinkle with paprika.
- Bake 20 to 25 minutes or until edges are bubbly.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.89 Kcal (1113 kJ) | ||
| Calories from fat | 133.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 20% | |
| Sodium | 448.11mg | 19% | |
| Potassium | 375.99mg | 8% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 301.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 152.36 Kcal (638 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 23% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 20% | |
| Sodium | 256.78mg | 19% | |
| Potassium | 215.46mg | 8% | |
| Total Carbs | 12.51g | 7% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 7.41g | 26% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.1mg | 10% | |
| Calcium | 173mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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