Tuna Egg Roll Up Recipe

Directions:

1. With a wisk, whip eggs in a medium bowl
2. Add salt, pepper and red pepper to egg mixture
3. Heat a non stick skillet on medium heat and add 1/2 of olive oil to coat bottom of pan
4. Saute tuna, terragon and diced onion for approximately 3 min.
5. Add tomato and cook another 2 min.
6. Remove from pan into a bowl and add mayonaise.
7. Add remaining olive oil to a large frying pan to coat bottom
8. Once pan is ready, add egg mixture cook as an omelet
9. Remove egg to a plate
10. Spread mayonaise/tuna mix onto egg and roll up
11. Cut into 2 servings and garnish top with remaining tomato.
12. Enjoy : )