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Tuna Ceviche with Coconut Milk and Ginger (David Rosengarten) Recipe

Tuna Ceviche with Coconut Milk and Ginger (David Rosengarten) Recipe

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Tuna Ceviche with Coconut Milk and Ginger (David Rosengarten)

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Ingredients:

Serving

1 jalapeno chili, seeded and minced
2 tbsp grated fresh gingerroot
3 tbsp thai or vietnamese fish sauce
1 tbsp sugar
1/2 cup freshly squeezed lime juice
14 oz unsweetened coconut milk ( available in cans)
1 1/2 lb fresh tuna, cut into broad slices about 1/4-inch thick , sashimi grade
1/2 purple onion, thinly sliced
2 tbsp minced scallions
1 tbsp finely chopped chives
3 tbsp finely chopped cilantro leaves

Directions:

Place the jalapeno, ginger, fish sauce, sugar, lime juice and coconut milk in a blender and puree until smooth.
In a large bowl, toss the mixture with the tuna slices. Mix in the remaining ingredients. Divide among 8 plates and serve immedi

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.98 Kcal (1055 kJ)
Calories from fat	146.47 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	32.7mg	11%
Sodium	42.16mg	2%
Potassium	382.59mg	8%
Total Carbs	6.77g	2%
Sugars	3.6g	14%
Dietary Fiber	1.24g	5%
Protein	20.73g	41%
Vitamin C	9.1mg	15%
Vitamin A	0.9mg	28%
Iron	2.5mg	14%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	150.97 Kcal (632 kJ)
Calories from fat	87.75 Kcal
		% Daily Value*
Total Fat	9.75g	25%
Cholesterol	19.59mg	11%
Sodium	25.26mg	2%
Potassium	229.22mg	8%
Total Carbs	4.06g	2%
Sugars	2.16g	14%
Dietary Fiber	0.74g	5%
Protein	12.42g	41%
Vitamin C	5.5mg	15%
Vitamin A	0.5mg	28%
Iron	1.5mg	14%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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