Tuna Cakes faux Crab Cakes Recipe

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Ingredients:

Serving

1 (6 oz) can tuna , white albacore drained
fresh dill
1 egg
1/4 cup breadcrumbs ( i used italian)
1 -2 tbsp sweet chili sauce
salt and pepper
tartar sauce

Directions:

Mix all ingredients with a fork in a bowl (don't overmix or it will have a sandy texture and not a crab meat texture).
Melt butter in frying pan.
Place mixture in patty shape in butter.
Cover with lid on medium heat 3-4 minutes a side.
(be very careful when flipping because it does tend to break apart).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.74 Kcal (786 kJ)
Calories from fat	57.67 Kcal
		% Daily Value*
Total Fat	6.41g	10%
Cholesterol	174.45mg	58%
Sodium	528.65mg	22%
Potassium	226.9mg	5%
Total Carbs	16.21g	5%
Sugars	4g	16%
Dietary Fiber	2.13g	9%
Protein	14.19g	28%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	9%
Iron	2mg	11%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	119.5 Kcal (500 kJ)
Calories from fat	36.71 Kcal
		% Daily Value*
Total Fat	4.08g	10%
Cholesterol	111.04mg	58%
Sodium	336.51mg	22%
Potassium	144.43mg	5%
Total Carbs	10.32g	5%
Sugars	2.55g	16%
Dietary Fiber	1.35g	9%
Protein	9.03g	28%
Vitamin C	2.6mg	7%
Vitamin A	0.2mg	9%
Iron	1.3mg	11%
Calcium	33.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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