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Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay) Recipe

Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay) Recipe

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Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay)

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Ingredients:

Serving

3 cups pineapple juice
1/2 cup white wine vinegar
1 tbsp fresh ginger, finely chopped
3 tbsp soy sauce
1/4 cup light brown sugar , firmly packed
2 tbsp dijon mustard
3 tbsp lime juice
1 tsp freshly ground white pepper
2 lb fresh tuna steaks, finely chopped
2 tbsp dijon mustard
2 tsp chipotle pepper puree
1 tbsp honey
2 tbsp canola oil
2 green onions, thinly sliced
salt and freshly ground pepper
8 rolls
watercress
green chile-pickle relish, recipe follows
3 poblano chiles, grilled, peeled, seeded and finely diced
3 dill pickles, finely diced
1/4 cup finely chopped red onion
3 tbsp fresh lime juice
2 tbsp honey
3 tbsp finely chopped cilantro leaves
3 tbsp olive oil
salt and freshly ground pepper

Directions:

Combine the pineapple juice, vinegar, ginger, soy sauce and brown sugar in a small saucepan and bring to a boil. Reduce the heat to low and simmer until the volume is reduced by half, about 30 minutes. Whisk in 2 tablespoons mustard, remove from the heat, and add the lime juice and white pepper. Let cool.
Combine the tuna, 2 tablespoons Dijon, chipotle pepper puree, honey, oil, and green onions in a large bowl, and season with salt and pepper. Shape the ground tuna firmly into 8 round uniform patties about 1 1/2-inches thick. Refrigerate for 30 minutes; the burgers must be very cold to hold their shape when cooking. Grill burgers for 3 minutes on each side for medium doneness, basting often with the glaze. Serve the burgers on buns with the watercress and the Green Chile-Pickle Relish.
Green-Chile Pickle Relish:
Combine all ingredients in a medium bowl and season, to taste, with salt and pepper. Let sit at room temperature for 30 minutes before serving so that flavors meld.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.54 Kcal (2104 kJ)
Calories from fat	156.51 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	55.55mg	19%
Sodium	855.95mg	36%
Potassium	583.63mg	12%
Total Carbs	46.11g	15%
Sugars	23.57g	94%
Dietary Fiber	2.49g	10%
Protein	38.28g	77%
Vitamin C	10.9mg	18%
Vitamin A	3.4mg	113%
Iron	161.4mg	897%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	164.36 Kcal (688 kJ)
Calories from fat	51.19 Kcal
		% Daily Value*
Total Fat	5.69g	27%
Cholesterol	18.17mg	19%
Sodium	279.95mg	36%
Potassium	190.89mg	12%
Total Carbs	15.08g	15%
Sugars	7.71g	94%
Dietary Fiber	0.82g	10%
Protein	12.52g	77%
Vitamin C	3.6mg	18%
Vitamin A	1.1mg	113%
Iron	52.8mg	897%
Calcium	27.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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