Directions:
- Combine tuna, celery, nuts, and mayonnaise.
- Spread filling on 4 slices of bread. Arrange cranberry slices atop filling; top with remaining bread.
- Combine eggs, milk, and salt.
- Dip sandwiches in egg mixture.
- Brown on medium hot, lightly greased griddle, about 6 to 8 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312 Kcal (1306 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 89.12mg | 30% | |
| Sodium | 462.09mg | 19% | |
| Potassium | 175.49mg | 4% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 416.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 244.26 Kcal (1023 kJ) | ||
| Calories from fat | 116.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 25% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 30% | |
| Sodium | 361.77mg | 19% | |
| Potassium | 137.39mg | 4% | |
| Total Carbs | 22.64g | 10% | |
| Sugars | 5.1g | 26% | |
| Dietary Fiber | 4.31g | 22% | |
| Protein | 9.83g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 19% | |
| Calcium | 326.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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