Directions:
- Place butter in a 1 quart casserole dish.
- Microwave on HIGH (100% power) for 30 to 45 seconds or until melted.
- Stir in sugar, sinnamon, and cloves. Microwave on HIGH for 1 to 2 minutes or until sugar is dissolved.
- Stir in nuts until well coated. Microwave on HIGH for 4 to 5 minutes, stirring frequently.
- Spread nuts out on paper towlers and pat top with paper towel. Allow to cool slightly but not completely. Sugar sticks to paper if left too long.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.09 Kcal (356 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 0.64mg | 0% | |
| Potassium | 46.1mg | 1% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 667.79 Kcal (2796 kJ) | ||
| Calories from fat | 584.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.98g | 13% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 1% | |
| Sodium | 5.05mg | 0% | |
| Potassium | 361.79mg | 1% | |
| Total Carbs | 23.8g | 1% | |
| Sugars | 15.37g | 8% | |
| Dietary Fiber | 7.42g | 4% | |
| Protein | 8.15g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.6mg | 2% | |
| Calcium | 73mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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