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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A little time consuming, but a good dessert if you want something different. The times and servings are guesses as I have never paid attention to how much it made or how long it took to make. Ingredients:
dough |
1 2/3 cup water |
3 tbsp unsalted butter |
1/2 tsp salt |
1 1/2 cup flour |
3 eggs |
2 cups sunflower oil for frying |
syrup |
6 1/4 cups sugar |
4 cups water |
1 tsp lemon juice |
Directions:
1. Boil all the syrup ingredients in a large pot for 10-15 minutes.
2. Let it cool down
3. then divide into two different bowls.
4. Heat the water, butter and salt in a pot.
5. When it starts boiling, lower the heat and add in the flour.
6. Stir constantly until the mixture leaves the sides of the pot and becomes doughy.
7. Remove from the heat put aside for a few minute.
8. Add in the eggs one at a time, making sure each egg is well blended before adding the next.
9. Heat the oil in a large cooking pot on medium heat.
10. Fill in your Pastry Bag with the dough.
11. Squeeze out pieces to be about an inch long.
12. Break them off with your finger into the oil, watch your fingers.
13. Fry each piece uniformly, mixing with a perforated spoon.
14. Take out the fried Tulumba and place them on a paper towel to remove excess oil.
15. Throw in all the fried tulumba into the cold syrup in the two bowls.
16. Leave them in for about 20-25 minutes and stir occasionally.
17. Make sure they all soak in the syrup.
18. Use a perforated spoon to remove them from the syrup. Place on a large service plate and serve while they are still crispy.
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