Directions:
- Preheat oven to 350 degrees F..
- Grease large cookie sheet.
- In large bowl, whisk egg whites, confectioners' sugar and flour until well blended.
- Whisk in melted butter, vanilla and salt.
- Make two cookies at a time:
- Drop 1 heaping measuring tablespoon batter on each end of cookie sheet, 4 apart.
- Spread batter with narrow spatula to a 4 round.
- Place 2 glasses (2 diameter base) upside down on work area.
- Bake cookies 5 to 7 minutes until golden around edges.
- With spatula, quickly lift 1 hot cookie and gently shape over bottom of glass to resemble an open tulip.
- Repeat with second cookie.
- When cookies are cooled, about 15 minutes, transfer to a wire rack.
- Repeat steps with remaining batter.
- Store tulipes in single layer in tightly sealed container at room temperature for up to 3 days.
- To serve, place tulipes on dessert plates and fill with sorbet.
- Garnish each serving with mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.57 Kcal (907 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 63.19mg | 3% | |
| Potassium | 21.29mg | 0% | |
| Total Carbs | 39.36g | 13% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 189.13 Kcal (792 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 9% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 5% | |
| Sodium | 55.18mg | 3% | |
| Potassium | 18.59mg | 0% | |
| Total Carbs | 34.37g | 13% | |
| Sugars | 12.75g | 58% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.31g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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