Directions:
- Rinse and pat dry dried beef. Chop coarsely and set aside.
- In large mixing bowl, blend together well the cream cheese and sour cream.
- Stir in the beef, green chiles (and juice), onion and chives.
- Pour into 1 quart greased baking dish.
- Sprinkle with pecans.
- Bake in preheated 350ºF oven approximately 20 minutes or until puffed and bubbly around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.14 Kcal (696 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 10% | |
| Sodium | 381.6mg | 16% | |
| Potassium | 148.04mg | 3% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.21 Kcal (1249 kJ) | ||
| Calories from fat | 240.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 23% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 10% | |
| Sodium | 684.91mg | 16% | |
| Potassium | 265.71mg | 3% | |
| Total Carbs | 9.05g | 2% | |
| Sugars | 3.06g | 7% | |
| Dietary Fiber | 2.17g | 5% | |
| Protein | 8.36g | 9% | |
| Vitamin C | 41.8mg | 39% | |
| Iron | 1mg | 3% | |
| Calcium | 79.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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