Tucson Breakfast Burro Recipe

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Tucson Breakfast Burro
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Ingredients:

Directions:

  1. To make machaca, heat oil in a skillet on medium heat. Add onion and pepper and sauté about 3 minutes. Stir in meat and continue sautéing until meat is brown and crispy but not burned. (Scrape meat from the bottom occasionally.) Stir in broth and 1/2 cup salsa and add cinnamon stick. Bring mixture to a boil. Reduce to medium and cook until most of the liquid evaporates but the meat remains moist. Salt to taste. Remove cinnamon stick. Mix eggs into machaca and continue cooking 1 or 2 minutes until eggs are just firm. Spoon 1/6 mixture onto each tortilla and roll up. Place on a plate and spoon remaining salsa over each burro.
  2. Nutritional analysis per serving: 264.5 calories, 8.5 g fat (2.5 g saturated fat), 24.5 g carbohydrates, 24.5 g protein, 6.5 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.81 Kcal (857 kJ)
Calories from fat 71.16 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 41.2mg 14%
Sodium 877.31mg 37%
Potassium 114.31mg 2%
Total Carbs 25.64g 9%
Sugars 6.63g 27%
Dietary Fiber 1.39g 6%
Protein 9.19g 18%
Vitamin C 50.3mg 84%
Vitamin A 0.5mg 16%
Iron 62.8mg 349%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 68.31 Kcal (286 kJ)
Calories from fat 23.74 Kcal
% Daily Value*
Total Fat 2.64g 12%
Cholesterol 13.74mg 14%
Sodium 292.62mg 37%
Potassium 38.13mg 2%
Total Carbs 8.55g 9%
Sugars 2.21g 27%
Dietary Fiber 0.46g 6%
Protein 3.07g 18%
Vitamin C 16.8mg 84%
Vitamin A 0.2mg 16%
Iron 20.9mg 349%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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