Directions:
- Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F.
- Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle. Transfer to a tray lined with parchment paper. Lightly prick dough all over with a fork.
- Slide dough (still on parchment) onto hot baking sheet. Bake until top is puffed and pale golden in patches, 6 to 10 minutes.
- Remove from oven; prick any large bubbles with a fork and flatten. Scatter mushrooms over crust, then season with salt and pepper and lay cheese on top.
- Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes. Drizzle with truffle oil (if using) and season with pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.86 Kcal (1883 kJ) | ||
| Calories from fat | 205.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 22% | |
| Sodium | 1378.07mg | 57% | |
| Potassium | 180.27mg | 4% | |
| Total Carbs | 39.11g | 13% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 457.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 175.5 Kcal (735 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 35% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 22% | |
| Sodium | 537.62mg | 57% | |
| Potassium | 70.33mg | 4% | |
| Total Carbs | 15.26g | 13% | |
| Sugars | 0.88g | 9% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 8.85g | 45% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 9% | |
| Calcium | 178.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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