Directions:
- 1. Preheat oven to 450 degrees.
- 2. Combine 2 teaspoons thyme and kosher salt in a small bowl.
- 3. Drizzle butter into a 10 inch cast iron skillet coated with cooking oil. Arrange a layer of slightly overlapping potato slices in a circular pattern i pan; sprinkle with about 1/2 teaspoons salt mixture and dirzzle with 1/2 teaspoons truffle oil. Repeat layers 4 times, ending with truffle oil. Press potato mixture dirmly to pack down. Cook over medium-high heat for 6 minutes without stirring or moving.
- 4. Cover with foil, abnd bake at 4509 degrees for 20 minutes on bottom of rack in overn.
- 5. Uncover and bake an additional 20 minutes or until potatoes are tender when pierced with a knife. Loosen edges of potatoes with a spatula or knife. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with remaining thyme and herbs de provance. yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.67 Kcal (493 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 353.75mg | 15% | |
| Potassium | 2.11mg | 0% | |
| Total Carbs | 20.46g | 7% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.72 Kcal (409 kJ) | ||
| Calories from fat | 26.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 3% | |
| Sodium | 293.78mg | 15% | |
| Potassium | 1.75mg | 0% | |
| Total Carbs | 16.99g | 7% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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