Directions:
- Melt oil and butter together in a sautee pan over medium high heat. When the mixture starts to sizzle, add the onions. Sautee until edges are crispy and brown, about 10 minutes. Remove with a slotted spoon and set aside.
- Add the potatoes to the pan and fry until the outsides turn golden and crusty. Season with salt and and pepper to taste.
- Mix onions into the potatoes and put the mixture into a serving dish. Drizzle with the truffle oil. Start with just a teaspoon and cautiously add more to taste. (I generally use truffle oil very sparingly as it can be overwhelming, but the potatoes and onions stand up to it nicely and can carry a reasonably generous drizzle.)
- Sprinkle with coarse salt and freshly ground pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.8 Kcal (1343 kJ) | ||
| Calories from fat | 121.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3.78mg | 0% | |
| Potassium | 1102.56mg | 23% | |
| Total Carbs | 49.34g | 16% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 191.6mg | 1065% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.76 Kcal (409 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 21% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 5% | |
| Sodium | 1.15mg | 0% | |
| Potassium | 335.98mg | 23% | |
| Total Carbs | 15.03g | 16% | |
| Sugars | 1.64g | 21% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 1.69g | 11% | |
| Vitamin C | 14.6mg | 80% | |
| Iron | 58.4mg | 1065% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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