Directions:
- Position rack on center of the oven and pre-heat to 325*F. Line an 8 inch pan with foil, leaving enough edge to use as handles to lift the brownies out after baking.
- Heat chocolate, butter and water in a large microwave-safe bowl at med. power for 2-3 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all chocolate is melted.
- With a wooden spoon beat in the sugar, salt and vanilla. Beat in eggs, one at a time until smooth and glossy. Stir in flour just until it's combined.
- Spread the batter into prepared pan, and bake for 35-40 minutes, or until a puffed crust forms on top. *The center will still test moist* Do not overbake, as the chocolate will solidify as it cools. Place pan on rack and cool completely for 2-3 hours/ Brownies will cute more easily if allowed to cool overnight. Lift out brownies by the foil handles.
- Cut into 16 squares and enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.59 Kcal (279 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 14% | |
| Sodium | 92.27mg | 4% | |
| Potassium | 15.07mg | 0% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 7.88g | 32% | |
| Protein | 1.33g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.26 Kcal (1148 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 5% | |
|---|---|---|---|
| Cholesterol | 178.36mg | 14% | |
| Sodium | 380.04mg | 4% | |
| Potassium | 62.08mg | 0% | |
| Total Carbs | 33.51g | 3% | |
| Sugars | 32.44g | 32% | |
| Protein | 5.47g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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