Directions:
- Cut off tops of peppers, remove seeds and white membranes if you don't want your salsa too hot!
- Wash your hands with lots of dishwashing soap if you don't wear hand protection after seeding peppers.
- Chunk remaining ingredients that need it, and toss into blender or food processor.
- Pulse until desired consistency is reached, my family likes it fairly smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6150.84 Kcal (25752 kJ) | ||
| Calories from fat | 4605.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 511.75g | 787% | |
|---|---|---|---|
| Sodium | 560.35mg | 23% | |
| Potassium | 6280.29mg | 134% | |
| Total Carbs | 374.67g | 125% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 93.65g | 375% | |
| Protein | 47g | 94% | |
| Vitamin C | 103.6mg | 173% | |
| Iron | 0.1mg | 0% | |
| Calcium | 938.2mg | 94% | |
| Amount Per 100 g | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 98.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 787% | |
|---|---|---|---|
| Sodium | 11.94mg | 23% | |
| Potassium | 133.82mg | 134% | |
| Total Carbs | 7.98g | 125% | |
| Sugars | 0.03g | 5% | |
| Dietary Fiber | 2g | 375% | |
| Protein | 1g | 94% | |
| Vitamin C | 2.2mg | 173% | |
| Calcium | 20mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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