Directions:
- Preheat oven to 350.
- Combine mix, oil and 1 egg.
- Mix with electric beater for about 2 minutes.
- Mixture should be crumbly.
- Reserve 1 cup for topping.
- Pour the remaining mixture into a 13x9 glass baking dish and press evenly with fingers.
- Bake crust 13 to 15 minutes (until light brown) Remove and set aside.
- For filling, blend cream cheese with blenderuntil creamy.
- Add sugar lemon juice and remaining egg.
- Mix on low until well combined.
- Spread filling over crust until totally covered.
- Scatter reserved crust mixture over filling.
- Bake 15 minutes at 350.
- Let cool for 30 minutes.
- And cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.78 Kcal (1389 kJ) | ||
| Calories from fat | 254.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 116.38mg | 39% | |
| Sodium | 122.41mg | 5% | |
| Potassium | 82.44mg | 2% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 10.57g | 42% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 373.43 Kcal (1563 kJ) | ||
| Calories from fat | 286.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 44% | |
|---|---|---|---|
| Cholesterol | 130.98mg | 39% | |
| Sodium | 137.78mg | 5% | |
| Potassium | 92.78mg | 2% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 11.89g | 42% | |
| Protein | 5.33g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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