Directions:
- In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.
- Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.
- Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.57 Kcal (1371 kJ) | ||
| Calories from fat | 274.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 47% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 295.18mg | 12% | |
| Potassium | 99.58mg | 2% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.08 Kcal (1076 kJ) | ||
| Calories from fat | 215.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 47% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 7% | |
| Sodium | 231.67mg | 12% | |
| Potassium | 78.15mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.79g | 9% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 6.82g | 17% | |
| Vitamin C | 1.9mg | 4% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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