Tropical Trifle (Warren Brown) Recipe

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Tropical Trifle (Warren Brown)
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Ingredients
23
Count
Nutrition
8834
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For the Mango Puree: Combine all the ingredients in pot, stir to combine and continuously through cooking until the puree bubbles, about 12 minutes.
  2. For the Candied Cashews: Place the rack in the middle of the oven and preheat to 350 degrees F. Next, line a rimmed cookie sheet with parchment paper. You can also use a jellyroll pan.
  3. In a medium heavy bottom saucepan melt the butter over high heat being careful not to brown the butter. To the melted butter, add the sugar, light corn syrup, and salt and stir to combine. Add the cashews and cook for 3 minutes stirring constantly.
  4. Pour the sugar coated cashews onto the lined baking sheet. With a heat resistant spatula spread the nuts in an even layer. Bake for 12 to 15 minutes until golden brown. Use the heat resistant spatula to stir the nuts half way through the baking to help the nuts develop an beautiful even golden color.
  5. Remove pan from the oven and allow nuts to cool completely. Once cool, break into small clusters.
  6. For the Pastry Cream: Because the pastry cream needs to be removed from the saucepan immediately, prepare ahead and place a bowl, a fine mesh strainer or a food mill, and a heat resistant rubber spatula near the stove.
  7. In a second bowl, whisk together the flour with 1 cup of the sugar. Next, whisk in the eggs until smooth. The mixture will be very thick.
  8. Combine the milk, the remaining cup of sugar, the vanilla bean, and the salt in a medium saucepan. Over medium heat cook the milk mixture being sure to occasionally stir to prevent scorching and a skin from forming. Remove the pan from the heat when it just begins to simmer. While whisking constantly, slowly pour, in a thing stream, about half of the milk into the sugar, flour, egg mixture. Using the same method of pouring slowly and whisking, return the mixture in the bowl to the saucepan with the remaining milk. Return the pan to the stove and cook over medium to medium-low heat while whisking constantly but not vigorously to avoid incorporating air into the pastry cream. Cook the mixture until it thickens. Immediately remove the pan from the stove as soon as the first bubble breaks the surface of the pastry cream.
  9. As soon as the pastry cream is removed from the heat pour the hot pastry cream into the strainer or food mill. Use the spatula to scrape the pan and to push the pastry cream through the sieve, if using.
  10. Place plastic wrap directly on the surface of the cream to prevent a skin from forming. Refrigerate at least several hours, or overnight.
  11. Slice the cake in half horizontaly, brush with simple syrup or a good quality liqueur.
  12. Spread your favorite jam between the layers of cake and cut in squares. Make a mixture of half pastry cream and half whipped cream.
  13. For assembly, place layers of cake on the bottom of a trifle dish. Layer with mango puree, grilled pineapple, candied cashews and the pastry cream/whipped cream mixture continuing layers until the bowl is full. Garnish with coconut and more candied cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8833.59 Kcal (36984 kJ)
Calories from fat 4317.95 Kcal
% Daily Value*
Total Fat 479.77g 738%
Cholesterol 1941.97mg 647%
Sodium 1932.92mg 81%
Potassium 5764.22mg 123%
Total Carbs 1005.83g 335%
Sugars 692.97g 2772%
Dietary Fiber 24.43g 98%
Protein 187.88g 376%
Vitamin C 64.3mg 107%
Vitamin A 2.8mg 94%
Iron 42.5mg 236%
Calcium 1715.9mg 172%
Amount Per 100 g
Calories 282.65 Kcal (1183 kJ)
Calories from fat 138.16 Kcal
% Daily Value*
Total Fat 15.35g 738%
Cholesterol 62.14mg 647%
Sodium 61.85mg 81%
Potassium 184.44mg 123%
Total Carbs 32.18g 335%
Sugars 22.17g 2772%
Dietary Fiber 0.78g 98%
Protein 6.01g 376%
Vitamin C 2.1mg 107%
Vitamin A 0.1mg 94%
Iron 1.4mg 236%
Calcium 54.9mg 172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 215.9
    Points
  • 248
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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