Creme Caramel Recipe

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Creme Caramel
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Ingredients
6
Count
Nutrition
368
Calories
Total time
65
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 1/2 cups heavy cream
  • 2 1/2 cups milk
  • 6 eggs

Directions:

  1. Line two 1-quart tin charlotte molds with caramel: Dissolve 1/2 cup sugar with 2 tablespoons water in each mold by swirling the water into the sugar.
  2. Do not stir.
  3. Cover mold and place on low heat until sugar is completely dissolved.
  4. Uncover and raise heat.
  5. Boil syrup until it begins to turn a golden color.
  6. Swirl pan over heat, and when desired caramel color is reached, remove from heat and plunge bottom of mold into cold water for a few seconds to stop the cooking.
  7. Swirl the caramel around the sides of the mold and invert on a plate to cool.
  8. Preheat oven to 325°.
  9. Simmer the cream and milk with the vanilla for 5 minutes.
  10. Beat the remaining 1 cup sugar into the eggs and yolks and continue beating until the mixture is light and fluffy.
  11. Gradually, add the hot milk and cream, beating continually.
  12. Strain the mixture into the prepared molds.
  13. Put the molds in a pan and pour boiling water into the pan to come halfway up the molds.
  14. Bake for about 45 minutes, or until custard is firm.
  15. Cool.
  16. To unmold, run a sharp knife around the edge of the custard.
  17. Put the serving dish over the mold and quickly invert.
  18. Pour the remaining caramel around the custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.42 Kcal (1543 kJ)
Calories from fat 184.28 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 298.43mg 99%
Sodium 141.79mg 6%
Potassium 239.24mg 5%
Total Carbs 36.09g 12%
Sugars 33.28g 133%
Protein 11.63g 23%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 174.87 Kcal (732 kJ)
Calories from fat 87.47 Kcal
% Daily Value*
Total Fat 9.72g 32%
Cholesterol 141.65mg 99%
Sodium 67.3mg 6%
Potassium 113.56mg 5%
Total Carbs 17.13g 12%
Sugars 15.8g 133%
Protein 5.52g 23%
Vitamin C 0.9mg 3%
Iron 0.6mg 7%
Calcium 73.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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