Tropical Teriyaki Chicken Recipe

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Ingredients:

Serving

1 cup teriyaki sauce
8 oz crushed pineapple in juice
2 garlic cloves, minced
2 1/2 lbs chicken breasts (8 small to medium)

Directions:

Combine marinade ingredients in large ziploc bag (gallon size). Add chicken and let it marinate in the refrigerator all day or overnight.
Grill over low to medium heat (gas grill). While chicken is grilling, heat marinade in saucepan, let it simmer for 10 - 15 minutes so that it reduces and eliminates any bacteria from the raw chicken. Serve the marinade as a sauce or dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.89 Kcal (1771 kJ)
Calories from fat	204.14 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	58.1mg	19%
Sodium	2139.9mg	89%
Potassium	422.44mg	9%
Total Carbs	31.8g	11%
Sugars	9.02g	36%
Dietary Fiber	1.72g	7%
Protein	23.75g	47%
Vitamin C	4.2mg	7%
Iron	2.2mg	12%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	204.47 Kcal (856 kJ)
Calories from fat	98.71 Kcal
		% Daily Value*
Total Fat	10.97g	35%
Cholesterol	28.09mg	19%
Sodium	1034.68mg	89%
Potassium	204.26mg	9%
Total Carbs	15.38g	11%
Sugars	4.36g	36%
Dietary Fiber	0.83g	7%
Protein	11.48g	47%
Vitamin C	2mg	7%
Iron	1mg	12%
Calcium	20.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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