Directions:
- In a food processor or blender, place 1 cup of the strawberries.
- Cover and process or blend till finely chopped.
- In a small saucepan, combine sugar and cornstarch. Stir in chopped strawberries and water.
- Cook and stir over medium heat till thickened and bubbly; cool.
- . Prepare pudding mix as directed on package using 1 1/2 cups milk.
- Stir in pineapple and pour into pastry shell.
- Halve remaining strawberries and arrange over the filling in 2 to 3 rows around the outer edge of the pie.
- Top pie with strawberry mixture.
- Loosely cover and chill 3 hours or till firm.
- Top each serving with whipped cream and toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1667.03 Kcal (6980 kJ) | ||
| Calories from fat | 990.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110g | 169% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 804.37mg | 34% | |
| Potassium | 317.51mg | 7% | |
| Total Carbs | 154.21g | 51% | |
| Sugars | 27.26g | 109% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 26.7mg | 44% | |
| Iron | 8.4mg | 47% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 400.1 Kcal (1675 kJ) | ||
| Calories from fat | 237.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 169% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 193.06mg | 34% | |
| Potassium | 76.2mg | 7% | |
| Total Carbs | 37.01g | 51% | |
| Sugars | 6.54g | 109% | |
| Dietary Fiber | 1.64g | 27% | |
| Protein | 5.08g | 42% | |
| Vitamin C | 6.4mg | 44% | |
| Iron | 2mg | 47% | |
| Calcium | 22.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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