Directions:
- Place pork tenderloins in a large zip-top plastic freezer bag, and add Citrus Marinade. Seal and shake to coat. Chill 1 hour.
- Remove pork tenderloins from marinade, discarding marinade.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Let stand 10 minutes before slicing.
- Arrange baby spinach on a large serving platter. Top evenly with mango slices, onion slices, and sliced tenderloin. Sprinkle with crumbled goat cheese, raspberries, and chopped pistachio nuts. Serve with Fresh Basil Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1986.6 Kcal (8317 kJ) | ||
| Calories from fat | 515.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.25g | 88% | |
|---|---|---|---|
| Cholesterol | 619.32mg | 206% | |
| Sodium | 636.56mg | 27% | |
| Potassium | 6054.59mg | 129% | |
| Total Carbs | 145.52g | 49% | |
| Sugars | 108.89g | 436% | |
| Dietary Fiber | 31.53g | 126% | |
| Protein | 222.31g | 445% | |
| Vitamin C | 301.2mg | 502% | |
| Iron | 15mg | 83% | |
| Calcium | 549.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 101.43 Kcal (425 kJ) | ||
| Calories from fat | 26.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 88% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 206% | |
| Sodium | 32.5mg | 27% | |
| Potassium | 309.14mg | 129% | |
| Total Carbs | 7.43g | 49% | |
| Sugars | 5.56g | 436% | |
| Dietary Fiber | 1.61g | 126% | |
| Protein | 11.35g | 445% | |
| Vitamin C | 15.4mg | 502% | |
| Iron | 0.8mg | 83% | |
| Calcium | 28.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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