Tropical Sorbet Terrine Recipe

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Tropical Sorbet Terrine
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Ingredients
4
Count
Nutrition
121
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line a 6 cup (8 1/2 x 4 ) loaf pan with a long strip of plastic wrap, leaving a 2 overhang on the long sides. Set aside.
  3. Spread coconut on a rimmed baking sheet.
  4. Toast in oven, tossing occasionally, until golden, 8-10 minutes.
  5. Let cool completely.
  6. Sprinkle 1/2 c toasted coconut in prepared loaf pan. Dollop coconut sorbet on top and spread evenly.
  7. Sprinkle that layer with 1/4 c toasted coconut. Repeat with raspberry sorbet and remaining 1/4 c toasted coconut, then mango sorbet.
  8. Fold plastic overhang over sorbet and freezed until firm, at least 8 hours, and up to 2 weeks.
  9. To serve, unfold plastic and invert onto a serving platter. Remove plastic and slice with a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.7 Kcal (505 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 6%
Sodium 4.44mg 0%
Potassium 20.79mg 0%
Total Carbs 22.35g 7%
Sugars 17.74g 71%
Dietary Fiber 0.72g 3%
Protein 0.19g 0%
Vitamin C 5.9mg 10%
Iron 0.1mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 96.78 Kcal (405 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 6%
Sodium 3.56mg 0%
Potassium 16.67mg 0%
Total Carbs 17.92g 7%
Sugars 14.23g 71%
Dietary Fiber 0.57g 3%
Protein 0.15g 0%
Vitamin C 4.7mg 10%
Iron 0.1mg 1%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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