Directions:
- Drain pineapple, reserving 1 tablespoon juice. Measure 1/2 cup pineapple; reserve remaining pineapple for another use. Combine 1/2 cup pineapple, banana, and sugar in a small saucepan.
- Combine cornstarch and reserved 1 tablespoon pineapple juice; add to fruit mixture, stirring well. Cook, stirring constantly, over medium heat until mixture comes to a boil and thickens. Remove from heat, and stir in vanilla.
- Cut cake horizontally into 4 equal slices. Place bottom slice on a serving platter. Spread 1/3 of pineapple mixture over cake slice. Top with another cake slice. Repeat procedure 2 times with remaining pineapple mixture and cake slices, ending with cake slice.
- Spread whipped topping over top and sides of cake. Gently press coconut on top and sides of cake. Cover and freeze at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.8 Kcal (447 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Sodium | 14.31mg | 1% | |
| Potassium | 112.85mg | 2% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.8 Kcal (1347 kJ) | ||
| Calories from fat | 151.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 9% | |
|---|---|---|---|
| Sodium | 43.11mg | 1% | |
| Potassium | 340.03mg | 2% | |
| Total Carbs | 42.81g | 5% | |
| Sugars | 19.94g | 26% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 2.63g | 2% | |
| Vitamin C | 4.5mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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