Tropical Fruit Cake Recipe

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Tropical Fruit Cake
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Ingredients
6
Count
Nutrition
23
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix cake mix, oranges with juice and eggs.
  3. Beat till well mix around 2 minutes.
  4. Pour into prepared pan 13 by 9 and spread.
  5. Bake 30 minutes or until toothpick inserted into center comes out clean.
  6. Let cool completely.
  7. Mix cool whip, pudding and pineapple.
  8. Spread on cooled cake and refridgerate till ready to serve and any leftovers.
  9. Can use sugar free coolwhip and sugar free pudding. You might try to mix a ripe banana in with the oranges in the cake and about 1/2 cup coconut in with the frosting. Sounds yummy to me.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.14 Kcal (97 kJ)
Calories from fat 9.09 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 20.17mg 7%
Sodium 38.74mg 2%
Potassium 13.01mg 0%
Total Carbs 2.93g 1%
Sugars 2.01g 8%
Dietary Fiber 0.04g 0%
Protein 0.76g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 191.43 Kcal (801 kJ)
Calories from fat 75.22 Kcal
% Daily Value*
Total Fat 8.36g 2%
Cholesterol 166.89mg 7%
Sodium 320.48mg 2%
Potassium 107.63mg 0%
Total Carbs 24.22g 1%
Sugars 16.65g 8%
Dietary Fiber 0.35g 0%
Protein 6.32g 2%
Vitamin C 5.2mg 1%
Iron 1.1mg 1%
Calcium 60.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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