Ingredients:
- canola oil, for deep-frying (enough to submerge the beignets)
- 1 ripe mango, peeled , cut into 10 strips
- vanilla-cinnamon almibar, recipe follows
- 1 vanilla bean , split in half lengthwise
Directions:
- For the fruit filling:
- Combine the sifted flour, yeast, salt, 1/4 cup of sugar, and the spices in a large bowl. In another bowl, combine the grapeseed oil, egg yolks, and beer. Combine the dry and wet ingredients and whisk until all the lumps are gone.
- Set a mixer on medium-high speed and in another bowl, whip the 3 egg whites with the remaining tablespoon of sugar to a medium-soft peak. Carefully fold the egg whites into the beer batter. Let this mixture rest covered, at room temperature for 1 hour.
- In a fryer or deep pot heat the oil to 375 degrees F.
- Whip the heavy cream by hand or with an electric mixer until it becomes stiff. Set aside.
- Combine the flour, cinnamon, mace, and granulated sugar. Coat the fruit with this, shaking off the excess. Now dip each piece of fruit into the batter, and drop 1 by 1 into the hot oil. Cook the beignets until they are golden brown. Place them on a large plate lined with paper towels, gently patting them to soak up excess oil.
- Dust with powdered sugar and serve immediately with the whipped cream topped with mint leaves.
- For even more flavor, serve drizzled with Almibar Syrup.
- Vanilla-Cinnamon Almibar:
- Combine all of the ingredients in a saucepan, bring them to a boil, then let them simmer uncovered for 15 minutes, until the mixture is slightly golden and syrupy and reduced to about 1 cup. Remove the vanilla bean and cinnamon stick. Refrigerate the syrup. It will keep for up to 2 months.
- Yield: 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.01 Kcal (1637 kJ) | ||
| Calories from fat | 131.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 16% | |
| Sodium | 336.44mg | 14% | |
| Potassium | 527.44mg | 11% | |
| Total Carbs | 59.74g | 20% | |
| Sugars | 37.09g | 148% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.95 Kcal (657 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 23% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 16% | |
| Sodium | 135.05mg | 14% | |
| Potassium | 211.71mg | 11% | |
| Total Carbs | 23.98g | 20% | |
| Sugars | 14.89g | 148% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 2.38g | 12% | |
| Vitamin C | 8.1mg | 34% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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