Tropical Fruit Bars Recipe

Directions:

1. Preheat oven to 425°F.
2. Spray a 9x13 cookie sheet with rim with butter-flavored cooking spray.
3. Roll Pillsbury Crescent rolls out on cookie sheet and pat to seal perforations.
4. Bake 6 to 8 minutes or until light golden brown.
5. Cool on wire rack.
6. Mix together cream cheese, sugar substitute, drained crushed pineapple and coconut extract, In a medium bowl.
7. Spread on cooled crust.
8. Lay sliced bananas, mandarin oranges and sliced grapes evenly over cream cheese mixture.
9. Combine pudding mix, dry gelatin and water, in a medium sauce pan.
10. Cook over medium heat until mixture starts to boil, stirring constantly.
11. Drizzle over fruit, cool 15 minutes and sprinkle coconut on top.
12. Chill for 2 hours.
13. Cut into 16 bars.