SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
STIR boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved.
Cool 5 minutes.
Pour into blender container.
Add cheeses; cover.
Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl.
Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.
REFRIGERATE 4 hours or until set.
Remove side of pan.
Top with fruit just before serving.
Store leftover cheesecake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.62 Kcal (593 kJ)
Calories from fat	7.32 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Cholesterol	3.4mg	1%
Sodium	346.51mg	14%
Potassium	174.76mg	4%
Total Carbs	21.82g	7%
Sugars	9.96g	40%
Dietary Fiber	0.54g	2%
Protein	8.69g	17%
Vitamin C	9mg	15%
Iron	0.1mg	1%
Calcium	132.6mg	13%

Amount Per 100 g
Calories	62.47 Kcal (262 kJ)
Calories from fat	3.23 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Cholesterol	1.5mg	1%
Sodium	152.85mg	14%
Potassium	77.09mg	4%
Total Carbs	9.62g	7%
Sugars	4.39g	40%
Dietary Fiber	0.24g	2%
Protein	3.83g	17%
Vitamin C	4mg	15%
Calcium	58.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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