Directions:
- Spray a 9-inch pie plate with nonstick spray.
- Stir boiling water into jello and stir 2 minutes, or till jello is dissolved.
- Cool 5 minutes.
- Pour into a blender and add cheeses.
- Blend on medium til well blended.
- Pour into a large bowl.
- Fold in whipped topping and pour into prepared pan; smooth top with spatula.
- Refrigerate 4 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.4 Kcal (374 kJ) | ||
| Calories from fat | 9.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 2% | |
| Sodium | 140.81mg | 6% | |
| Potassium | 37.15mg | 1% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 4.96g | 20% | |
| Protein | 3.45g | 7% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.73 Kcal (221 kJ) | ||
| Calories from fat | 5.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 2% | |
| Sodium | 83.05mg | 6% | |
| Potassium | 21.91mg | 1% | |
| Total Carbs | 7.7g | 4% | |
| Sugars | 2.93g | 20% | |
| Protein | 2.04g | 7% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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