Directions:
- Add cold water to juice to make 1 1/2 cups.
- Stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Stir in measured pineapple juice and water. Reserve one cup gelatin at room temperature. Stir 1/2 of the crushed pineapple into remaining gelatin.
- Pour into 5 cup mold. Refrigerate about two hours or until set but not firm. Stir reserved 1 cup gelatin gradually into cream cheese in medium bowl with wire whisk till smooth. Stir in remaining crushed pineapple.
- Pour over gelatin in mold. Refrigerate four hours or until firm. Unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.3 Kcal (809 kJ) | ||
| Calories from fat | 138.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 157.95mg | 7% | |
| Potassium | 132.9mg | 3% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.59 Kcal (505 kJ) | ||
| Calories from fat | 86.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 24% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 17% | |
| Sodium | 98.54mg | 7% | |
| Potassium | 82.92mg | 3% | |
| Total Carbs | 6.79g | 4% | |
| Sugars | 5.8g | 37% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 2.57g | 8% | |
| Vitamin C | 3.2mg | 9% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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