Tropical Chicken Couscous W/ Rum Vinaigrette Recipe

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Tropical Chicken Couscous W/ Rum Vinaigrette
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Ingredients:

Directions:

  1. Put the dried couscous and dried mango into a large bowl and pour over the boiling water.
  2. Cover bowl tightly with plastic wrap and let sit for 10 minutes.
  3. Meanwhile, whisk together the rum vinaigrette.
  4. After the couscous has finished cooking, take the plastic off and add chicken and green onions to the bowl and stir just to combine.
  5. Pour over the vinaigrette toss the mixture to make sure it all gets a bit of the dressing.
  6. Stir through the toasted almonds and season if you feel necessary.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288.42 Kcal (5394 kJ)
Calories from fat 861.72 Kcal
% Daily Value*
Total Fat 95.75g 147%
Cholesterol 25.52mg 9%
Sodium 288.8mg 12%
Potassium 1219.03mg 26%
Total Carbs 76.62g 26%
Sugars 12.65g 51%
Dietary Fiber 17.3g 69%
Protein 45.46g 91%
Vitamin C 9mg 15%
Iron 5.5mg 30%
Calcium 378.9mg 38%
Amount Per 100 g
Calories 342.04 Kcal (1432 kJ)
Calories from fat 228.76 Kcal
% Daily Value*
Total Fat 25.42g 147%
Cholesterol 6.77mg 9%
Sodium 76.67mg 12%
Potassium 323.62mg 26%
Total Carbs 20.34g 26%
Sugars 3.36g 51%
Dietary Fiber 4.59g 69%
Protein 12.07g 91%
Vitamin C 2.4mg 15%
Iron 1.5mg 30%
Calcium 100.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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