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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This fruity twist on an old-fashioned favorite is plain delicious, confirms Katie Sloan of Charlotte, North Carolina. Who says you can't make a custard dessert for just two? Ingredients:
1 cup cubed french bread (1/2-inch cubes) |
1/2 small firm banana, sliced |
3 tablespoons crushed pineapple, drained |
1 tablespoon flaked coconut |
1/2 teaspoon lemon juice |
1 egg |
4-1/2 teaspoons brown sugar |
1/3 cup half-and-half cream |
1/4 teaspoon vanilla extract |
Directions:
1. Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes.
2. In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Yield: 2 servings.
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