Directions:
- Preheat oven to 350 degrees.
- Place butter in 9 x 13 pan and melt in oven.
- Remove pan from oven.
- Sprinkle graham wafer crumbs evenly in pan.
- Sprinkle coconut evenly in pan.
- Pour condensed milk evenly over coconut.
- Place back in oven for 20-25 minutes until golden brown.
- About 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. Stir constantly to prevent burning.
- Pour peanut butter and chocolate mixture over hot base.
- Cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
- If desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.69 Kcal (1125 kJ) | ||
| Calories from fat | 141.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 119.62mg | 5% | |
| Potassium | 153.75mg | 3% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.39g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.13 Kcal (1880 kJ) | ||
| Calories from fat | 236.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 24% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 4% | |
| Sodium | 199.96mg | 5% | |
| Potassium | 257.02mg | 3% | |
| Total Carbs | 51.52g | 10% | |
| Sugars | 17.47g | 42% | |
| Dietary Fiber | 3.1g | 7% | |
| Protein | 7.34g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 64.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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