Triple Strawberry Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package strawberry cake mix
1 (3 oz) package flavored jell-o
4 cups water
2 cups frozen whipped topping, thawed
2 cups strawberries, sliced

Directions:

Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
Spread whipped topping over cake and top with sliced strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.66 Kcal (3268 kJ)
Calories from fat	21.26 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Sodium	751.99mg	31%
Potassium	523.43mg	11%
Total Carbs	202.34g	67%
Sugars	166.39g	666%
Dietary Fiber	10.2g	41%
Protein	6.28g	13%
Vitamin C	209.1mg	349%
Iron	6.3mg	35%
Calcium	245.4mg	25%

Amount Per 100 g
Calories	51.54 Kcal (216 kJ)
Calories from fat	1.4 Kcal
		% Daily Value*
Total Fat	0.16g	4%
Sodium	49.65mg	31%
Potassium	34.56mg	11%
Total Carbs	13.36g	67%
Sugars	10.98g	666%
Dietary Fiber	0.67g	41%
Protein	0.41g	13%
Vitamin C	13.8mg	349%
Iron	0.4mg	35%
Calcium	16.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.