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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 1 |
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An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping. Ingredients:
1 (18.25 ounce) package strawberry cake mix |
1 (3 ounce) package flavored jell-o |
4 cups water |
2 cups frozen whipped topping, thawed |
2 cups strawberries, sliced |
Directions:
1. Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
2. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
3. Spread whipped topping over cake and top with sliced strawberries.
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